Tuesday, 19 December 2017
Edwin Howard Armstrong Quote: Anyone who has had actual contact with the making of the inventions that built the radio art knows that these inventions have been the product of experiment and work based on physical reasoning, rather than on the mathematicians' calculations and formulae. Precisely the opposite impression is obtained from many of our present day text books and publications.
Sunday, 5 November 2017
Brasserie Le Triangle, 13 Rue Jacques Louvel Tessier, Paris 10 Ar. is an amazing place; cuisine, beer and atmosphere are equilaterally of high-class.
This is a small bistro, a real "brasserie", run by a clearly ambitious and apt team, the core consisting of relatives. The exceptional, contagiously inspiring drive of this place can be sensed right upon entering.
I opted for a portion of Ravioli, which proved to be the best I've ever had. As an eager amateur cook and pelmeni & ravioli maniac, I'm still trying figure out the cereal composition of the phenomenal dough; does it contain either rye and/or buckwheat?!
Being a microbrewer, I certainly was impatiently thirsty to try all their own beers. Those were five altogether, all of them on tap: India Dark Ale 7% abv, Nelson fume en cachette / Berliner Rauch 3% abv, Muôi tiêu chanh / Saison sel poivre lime 6% abv, Petite Passion / Blonde avoine & fruit passion 3% abv, Simone / American Pale Ale 5,5% abv.
All beers were appetizingly fresh, well balanced, fragrantly and adeptly hopped; furthermore in top condition at the same time! Great beers on the whole. Unfortunately the brewer was not present, or maybe fortunately, after all; the chef de cuisine took me down to the cellar... The brewing set-up is as basic as it can be out of which the three hot side vessels are positioned beyond the comptoir.
Saturday, 17 June 2017
In this blog I've reviewed several quite miserable products, non-beers, and affiliated manufacturers which I call rather shitteries than breweries. Some of these very unfortunate cases exhibiting serious and disgraceful underestimation and disrespect of the consumer on the whole have occurred quite recently.
Fortunately, these shit-houses just can't live long and are doomed to go bust in a short time. Before doing so, however, they'll have time enough to smear the reputation of the good breweries and the trade on the whole, in particular, when it comes comes to the mass of potential consumers. Very unfortunate here is that the damage done remains long after the scoundrels are gone.
Refer also to: http://strasselberg.blogspot.fi/2017/03/good-beers-bad-beers-breweries.html
Thursday, 15 June 2017
Semihazy beer, 4,7% ABV. Hops used are Magnum for bittering and Mosaic for aroma.
Unlike the two rubbishy non-beers below, this one is a textbook example of an excellent, well-crafted beer in general; staggeringly crisp and fruity ale, absolutely free from off-flavors.
Furthermore, to be concise, Linden APA is one of the best within its style I have run into, for a long time over here. The preservation of the beautiful Mosaic fragrance galore in the bottle is phenomenal. Aftertaste is florally hoppy with a plenty of long-lingering pleasant type of bitterness. Good recipe, good ingredients, culture & good craftsmanship come up with good beer, that's simply the way it is.
Elevating the ABV of this brew to the range of anything between 5,2-5,6% ABV would probably promote this one to the world-class of its style.
Semiclear, 4,5% ABV, Oh, boy!
When it comes to decent beer, either lager or ale, in general, the first and foremost requirement in universal concord, obviously is crispness, freshness. Furthermore, ales in particular, are usually more or less fruity due to higher amounts of fermentation aromas alone; aroma hopping is applied to impart the desired quality & quantity of hop-originated fragrance and fruitiness atop...
IPA is supposed to be fresh and amply fruity ale by fermentation alone, furthermore generously hopped, heftily and fragrantly aroma hopped in particular...
347 IPA has absolutely no fruitiness, no freshness, not a trace of hoppiness. Instead, we have got the same horrible stale cardboardy-oxidized stench as had the foregoing "Iloliemi" Pils. It begins to seem as if this were the house flavor of Honkavuori, no matter which beer or which style whatsoever. Futile rubbish & non-beer again, definitely catastrophic failure as an IPA!
The brewery spokesman says in the paper Helsingin Sanomat that their beers are made to be easy to drink. Again, I take the liberty to disagree; yuck!, certainly got the toilet treatment.
Semiclear stuff, 4,5% ABV. Repulsively stale, cardboardy-worty-oxidized aroma. Where the hell is the crispness required of any lager, pale or dark, or even the slightest hop character, the quintessence of any beer daring to call itself a Pils(-ner)!?
The label proclaims this liquid to be strongly hopped, furthermore, to have been brewed by able hands! I, however, take the liberty to disagree, strongly, on both points.
I'm sad to say this, but "Iloliemi" lacks all the attributes of decent beer, either lager or ale on the whole, Pils(-ner) let alone as a style!!! The sole positive thing I'm able to find here is that this produce is, unlike many others turned out by the ongoing craft brewing boom in our backwoods, quite obviously free from microbial contamination!
Futile rubbish on the whole, a typical non-beer extruded upon us, consumers, in increasing amounts by the ongoing boom of craft shitteries. Certainly got the toilet treatment.
Wednesday, 31 May 2017
Muddy stuff, 4,7% ABV. Brewery declares on the can, as usual, a fine bunch of super-fragrant hops: Columbus, Cascade, Citra, Chinook, Mosaic. Upon opening, however, instead of the fragrant hoppiness one might expect, we get a glass of terrible, stale-cardboardy rubbish; damned swindle!
What is most amazing here, is the skill with which the brewery pigheadedly turns fine ingredients declared on the outer of the can into miserable & undrinkable crap inside, consistently from year to year, summer to summer, all over again!
If I were the CEO of the brewery in question, I certainly would have flushed myself down the same toilet together with the produce.
Friday, 26 May 2017
Hazy, self-proclaimed Wheat Beer, 4,5% ABV. Aroma is clean but hopelessly impotent. Taste is disagreeably thick-syrupy. In the blogger's notion this stuff is a stuck fermentation rather than beer, i.e. closer to bottled wort. Hence elevating the degree of fermentation here could well come up with decent Wheat Beer...
What a day! One drinkable out of four; telltale score revealing the miserable level of culture and craftsmanship of the ongoing craft brewing boom in our northern backwoods.
Yeasty-hazy, watery stuff, 4,7% ABV. Lacking absolutely all the attributes of decent beer; It would probably be absurd to cite any list here. Calling this futile rubbish Golden Ale, or furthermore beer, causes the blogger's blood pressure to rocket up to ionospheric levels. Certainly this liquid is fermented wort, surprisingly, free of microbial contamination [!], and, character; just one more non-beer, I'm sad to say so.
Semiclear stuff, 4,6% ABV. Repugnantly moldy stench right upon pouring transforms into stale and dubiously phony smokiness. Terrible echo again from the chamber of craft beer horrors of the 1990's.
Can't figure out how and why this non-beer has been released in the first place. Could it be blatantly either the lack of culture, wit or judgement alone or furthermore some combination of those constituents of the pretty little thing we call craftsmanship...
Semiclear beer, 4,7% ABV, hops used are Magnum and Hallertauer Mittelfrüh. Has immaculately clean and appetizingly fresh,teasingly thirst-arousing aroma exactly in the textbook manner any genuine Pilsner simply has got to bear; absolutely no more futile trash talk required.
Taste honestly and flawlessly fulfills the aforementioned expectations with long-lingering delicious bitterness. I, the blogger, as an inveterate Pilsner-fanatic, certainly wouldn't mind an increase of a few more EBUs; furthermore, elevating the ABV to the range anything between 5,2% & 5,5% would quite obviously promote this brew to the world class of its style, the most challenging and uncompromising one among all beers.
Definitely a telltale proof of high-level craftsmanship and overall command of the brewing process.